The Food Revolution Summit Day 3

We are moving fine in third day of The Food Revolution Summit. Most of problems of connectivity are non existent.

First interview today is with Andrew Kimbrell – The Truth About Genetically Engineered Food

andrew-k-updatedAndrew Kimbrell is a leading public interest attorney and the founder and director of the 400,000-member Center for Food Safety. He fights to protect people and the environment from the threats of chemical-dependent industrialized agriculture. His most recent book is Your Right to Know: Genetic Engineering and the Secret Changes in Your Food.  He discussed GMO products, Biocides, He used examples of Monarch butterfly to explain the devastating effect of GMO Corn.He is passionate and eloquent about the work he is doing’

Second interview today is with Vani Hari regarding  protecting  our Families from toxic food.

tooltip-big-vani-hVani Hari is a revolutionary food activist, creator of, author of the #1 bestselling book, The Food Babe Way, and was named one of the Most Influential People On The Internet by Time Magazine. In her work, Vani has influenced how food giants like Kraft, Subway, Chipotle, Chick-fil-A, and Starbucks create their products, steering them towards more healthful policies. Vani teaches people how to make the right purchasing decisions at the grocery store, how to live an organic lifestyle, how to travel healthfully around the world. She’ll show you how to stand up to the food industry and take charge of your and your family’s health.She told her own story of transformation.She states to everyone ask three question yourself . 1. What is their ingredient. 2. What nutritional value of those ingredients. 3. Where do these ingredients come from. Then discern and make a decision.

Then again Caryn Hartglass came up with wonderful recipe for Power Pop.

Third interview is with Robyn O’Brien – Food Safety: What You Need To Know

tooltip-big-robyn-oRobyn O’Brien was a financial and food industry analyst whose life took an abrupt turn when her youngest child had a life threatening allergic reaction. She is the founder of AllergyKids, the author of the bestseller The Unhealthy Truth, and has been called “Food’s Erin Brockovich” by Bloomberg and the New York Times. Robyn takes an honest look at what is happening to our food, the health of our families, and what we can do to exercise precaution. You might be disturbed by her message, but you’ll be inspired, too. Learn about the chemicals and additives in our food supply, how children are being affected – and what you can do.

You can watch day third of the summit at The Food Revolution Summit

If you want to get recording of the food summit you can go here

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